A Food and Beverage Assistant is responsible for delivering exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and maintaining clean dining or event areas. Key daily duties include preparing dining areas, setting tables, operating POS systems for transactions, upselling products, and working collaboratively with kitchen and bar staff to ensure efficient service. Essential skills for the role include excellent communication and interpersonal abilities, a polite and friendly demeanour, the capacity to work efficiently under pressure in fast-paced environments, basic numeracy, and attention to detail. For more details and to apply contact operations@theempresshotel.net or 01624661155The JobCentre takes steps to monitor the accuracy and legality of all vacancies placed on our website, however the JobCentre cannot accept any responsibility or liability for the content of vacancies which employers place with us. If you have concerns about any positions advertised on this site please contact the employer, notifying us that you have done so.