Strong knowledge of Indian culinary techniques, spice profiles, tandoor operation, menu planning, and the ability to adapt traditional recipes for diverse customer preferences. Experienced in commercial kitchens, creativity in dish presentation, and the ability to work collaboratively with kitchen staff, along with good communication skills and an understanding of stock control and cost management. To apply, candidates must submit a CV highlighting relevant culinary experience, any certifications, and references.The JobCentre takes steps to monitor the accuracy and legality of all vacancies placed on our website, however the JobCentre cannot accept any responsibility or liability for the content of vacancies which employers place with us. If you have concerns about any positions advertised on this site please contact the employer, notifying us that you have done so.